G20 Summit 2023: What's on the menu for dinner? Check list

As the first day of the G20 Summit drew to a close, world leaders and delegates were treated to a memorable culinary experience at the official G20 gala dinner, hosted by President Droupadi Murmu at Bharat Mandapam in Delhi, India.

The distinguished Heads of State and other global leaders were immersed in a unique dining affair, where their meals were presented with elegance using silver and gold-plated utensils, offering a glimpse into India's rich cultural and heritage tapestry.

The menu commenced with an ode to India's diversity, emphasizing how taste connects this nation woven from various traditions, customs, and climates. The menu also paid special attention to the significance of millets, highlighting their nutritional and agricultural value.

Here's a glimpse of what was served during the G20 dinner:

Starters

Paatram: Foxtail millet leaf crisps topped with a yoghurt sphere and spiced chutney

Main Course

Vanavarnam: Jackfruit galette served with glazed forest mushrooms, Little millet crisp and curry leaf-tossed Kerala red rice

Indian Breads

Mumbai Pao: Onion seed-flavoured soft bun

Bakarkhani: Cardamom-flavoured sweet flatbread

Dessert

Madhurima ‘Pot of gold’: Cardamom scented Barnyard millet pudding, fig-peach compote and Ambemohar rice crisps

Beverages

Kashmiri Kahwa, Filter Coffee and Darjeeling Tea

Paan-flavoured chocolate leaves