Danny Lamba’s Dhaba brings Punjab to Bangalore

Picture this, you would not have to drive to the highways for a dhaba experience. Instead, right in the heart of the city, inside the BDA complex in Indiranagar, you can tuck into paranthas, Butter Chicken and some spicy kebabs. This is what Danny Lamba’s Dhaba has in offer for the gastronauts. The small, unpretentious restaurant is open for lunch and dinner and they make some really value for money meal combinations.

You have vegetarian and non-vegetarian options, which range from paranthas with all kinds of stuffing to Rajma Masala, Dal Makhani and different chicken and mutton gravies.

The all time favourite order here is undoubtedly the Butter Chicken with Butter Naan. Sinful food for the soul, something that every Indian would never think twice before tucking into. For the vegetarians they have Paneer Butter Masala, which is equally delectable.

For those who love stuffed paranthas, the onion, mooli and aloo are a must try. Biryani, jeera rice and dal can round up the courses. With a limited seating options, owing to the size of the restaurant, you need to get there early to get a table. And in case you have to wait, there’s always a glass of salted or sweet lassi to wait with.

This place is a favourite of many people, right from the corporate crowd to the students and the many residents of the area. A meal for two at the dhaba will come well within Rs500.