Health
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Updated : Sep 22, 2018, 01:46 PM IST
According to World Health Organization (WHO), definition of Health states:“Health is a state of mental, physical and social wellbeing and not merely the absence of any disease or infirmity”. Hence to stay healthy would mean staying fit mentally and physically. Today we will focus on staying physically healthy and the super foods that help us achieve that.
A lot matters on what we eat, how it is prepared and when we consume that food. Some of the main ingredients that we Indian use in our food are Oil, rice and flour. Imagine if we told you these are the 3 main ingredients that classify as super foods, which promises healthy and wholesome life were right there all that time but we never identified them.
Listed below are 4 super foods along with their health benefits:
BUCKWHEAT- a Wonder grain
All of us in India are familiar with the word ‘KuttuKaAtta’, the most preferable cereal during fasts. This is nothing but ‘Buckwheat flour’. Buckwheat flour is very rich in protein as compared to other cereals with a biological value of above 90. This nominates it under ‘first class protein’ category and also due to its essential amino acid profile.
Buckwheat is beneficial in various health conditions like diabetes, celiac disease, heart disease, anaemia and the list goes on. Buckwheat helps in managing blood glucose levels as it is rich in protein which promotes the synthesis of more insulin in the body. It is a boon for people suffering from celiac disease i.e. gluten intolerance since it does not contain gluten. It is beneficial for heart patients also because of its high antioxidant content. People suffering from anaemia can also be benefited from this cereal due to its high iron content. Buckwheat flour is widely available everywhere and is mostly consumed either as grains or flour.
Rice bran oil
According to the latest recommendations by National Institute of Nutrition (NIN) and Indian Council of Medical Research (ICMR)the ideal fatty acid composition of an oil is 27-33% (saturated fatty acid): 33-40%(monounsaturated) : 27-33%(polyunsaturated) and rice bran oil is closest to this recommendation. Its percentages being SFA (24%): MUFA (42%): PUFA (34%). It has a balanced fatty acid profile.
‘Last but not the least –‘Moderation is the key to good health’. Therefore, just like any other oil – its use is recommended in moderate amounts. NIN (National Institute of Nutrition) recommends 25 gm per day of oils and fats for adults with sedentary lifestyle while for individuals involved in hard physical work require 30 to 40 gm oils and fats. Diets of young children and adolescents should contain 30 to 50 gm per day of oils and fats.
Green Banana flour
It is made by drying unripe green bananas and grinding them to a fine powder. It has a mild nutty taste and is very similar to wheat flour, thus making it an ideal replacement in gluten-free recipes. Since it has high starch content it allows you to use less flour than required in your everyday recipes. One of the primary reasons for the numerous benefits of green banana is the presence of resistant starch in it. Most starches are broken down by enzymes in our small intestine into sugar, which is then absorbed into the blood. However resistant starch is a type of starch that isn’t fully broken down. Instead, it gets fermented in the large intestine and produces short-chain fatty acids (SCFA). SCFA are known to provide a host of benefits such as inhibiting the growth of pathogenic bacteria, promoting colon health, increasing nutrient circulation etc.
Black Rice
Black Rice or also known as ‘Forbidden Rice’ is a variety of rice that is considered to be very healthy. Simply put, when you look at the rice varieties look at the colour of the rice, the darker the shade of rice, the more nutrition it has. By that yardstick ‘Black Rice’ is the gold standard in rice varieties.