'Kitchens of Gratitude': A documentary by Vikas Khanna to premiere at Cannes!

Michelin star chef, Vikas Khanna is indeed proud today. His documentary Kitchens of Gratitude will be premiering at the 69th Cannes Film Festival today. He took to Twitter to express his happiness with a picture of the invite to the premiere.

pic.twitter.com/r40AUNDeTs

— Vikas Khanna (@TheVikasKhanna) May 13, 2016

#KitchensofGratitude at @Festival_Cannes today. Feeling Blessed. Thx all for so much love. @JunoonNYC @saffronpen pic.twitter.com/e4TdFAYtUj

— Vikas Khanna (@TheVikasKhanna) May 14, 2016

The documentary is based on the belief of the chef that food has the power to transcend all divisions and boundaries. It talks about how food is a uniting thread across religions, caste, creed, race and faith all over the world. Here's the trailer of Kitchens of Gratitude.

Vikas Khanna was the first chef ever to release his book, 'Utsav' at Cannes last year and this year he has crossed the boundary between food and film with this documentary. 'Utsav' is reportedly the largest compilation of festivals, traditions, ceremonies, rituals and food. (Fun fact: It weighs about 15 kg and has 1200 pages, making it the most expensive cook book in the world!)

Praise has been pouring in from all over as food is being celebrated in a grand way by the world-renowned chef.Take a look at some of thee wishes from people in the food industry!

.@TheVikasKhanna Congratulations Chef on this great achievement and making India proud in every part possible#KitchensofGratitude

— Mohit Chotrani (@HungryBawarchi) May 14, 2016

@TheVikasKhanna : Looking forward to see you walk the Red carpet yet again! #KitchensofGratitude

— Deepali (@Doctor_Deepali) May 14, 2016