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Chef creates life-size lion with chocolate, netizens say 'unbelievable'

Chef Amaury Guichon shared a video of him making a life-size lion with chocolate. It’s a massive 5 ft 8 inches tall sculpture and weighs approx 36 kgs

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Chef creates life-size lion with chocolate, netizens say 'unbelievable'
Chocolate lion by pastry chef Amaury Guichon (Image Source: Instagram/Video grab)
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Are you a chocolate lover? If your answer is yes then this story is sure to make your day. You must have eaten a variety of chocolates, of different shapes and sizes, different colours and flavours, of various textures. But have you ever eaten a life-size lion made with chocolate? 

If chocolates make you drool, then you probably must have come across pastry chef Amaury Guichon Instagram handle which boasts over three million followers with incredible posts of life-like sculptures of animals and objects made entirely out of chocolate. 

Now, the pastry chef has come out with another creation and the details of the sculpture may leave you stunned as well as hungry. He has shared the video on both Instagram and Facebook.

In his recent post, Amaury Guichon shared a video of him making a life-size lion with chocolate. It’s a massive 5 ft 8 inches tall sculpture and weighs approximately 36 kgs.

The chocolate lion looks very real and he has managed to replicate intricate details. Even the eyeballs are made of hardened chocolate balls. It took him 5 days to complete this giant chocolate animal.

"This one is massive! 5,8ft for 180lb of milk and dark chocolate. The mane took me 10 hours," reads the caption shared along with the video on Instagram. 

Amaury Guichon shared two videos on his Instagram handle and he has also asked his followers about what should he make next. "What should I do next? (sic)," he captioned one of the videos.

Shared on June 15, the clip has garnered over 3.8 million views and lots of reactions which include from praising him to showing astonishment.

Netizens are mighty impressed with Amaury Guichon's creation. They took to the comments section to laud the pastry chef's effort.

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