Jan 12, 2024, 04:50 PM IST

Benefits of eating Bihar's famous dahi chura

Khushi Patel

Yoghurt, or dahi, is a naturally occurring source of probiotics that support intestinal health

Probiotic Richness

Dahi offers the necessary calcium for healthy and growing bones

Calcium Boost

Complex carbohydrates found in chura, or flattened rice, provide long-lasting energy

Energy Source

Chura's high dietary fibre content aids in digestion and supports gut health

Dietary Fibre

The right proportions of carbs, lipids, and proteins are present in dahi and chura

Combination of Nutrients

Dahi chura is a snack that is reasonably low in fat and can help maintain a balanced diet

Low in Fat

This traditional meal, which is embraced in Bihar, is a reflection of the region's flavours and culinary legacy

Cultural Significance

Dahi chura is a pleasant and adaptable supper or snack that may be made with extra ingredients

Versatility

This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion