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Aam Baatein, identifying 3 top mangoes

Monday, 21 April 2014 - 11:01am IST | Place: Pune | Agency: dna

It's the season of the king of fruits! While the there are a variety of the fruit available, for Punekars, mangoes are deliciously blended and served in various forms – from syrups to ice creams. Team dna goes hunting for the old and new mango recipes, and comes back hungry for more

Alphonso (Hapus)

Orangish yellow in colour from outside and deep orange from inside, Alphonso has small-sized seed. Its known for its richness and sweet taste. 

Pairi and Kesar

Pairi mango which is well known for its unique fragrance is extremely juicy on the inside is yet to ripe along with, Kesar which is long and has a thick layer of skin and a pointed tip. 


From Hyderabad, it is known for its juicy component will also be ripen and ready to be consumed very soon. The only way to differentiate a kesar mango from a Begumpalli is by the distinctive reddish mark on the upper portion of the Begumpalli mango and it is fiberless on the inside. 

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