'Kebabs' for Hillary Clinton!

On her third visit to India, US Secretary of state Hillary Clinton chose to stay here royal style. Given her packed schedules, it seemed fitting that she chose to go for a rejuvenation spa package in the privacy of her presidential suite at the Taj Palace in New Delhi.

The suite was specially prepared according to her preferences. A small platter of Indian sweets were placed in keeping with her tastes. Some of the finest handicrafts and paintings were exhibited, especially for Clinton. Paramparik Karigar craftsmen from across remote parts of India were flown in to display their crafts. There were miniature arts, Gond paintings from MP, Phad paintings from Rajasthan, Garva kaam from Basar and Tarakashi kaam from Rajasthan as well. She is believed to have been served signature Indian dishes such as Char grilled jumbo prawns and Creamy chicken kebab with burnt garlic, apart from pan-seared foie gras on Brioche, preserved ginger, warm duck dressing, Camembert cheese souffle, Spanish paprika sauce, Roasted Chilean seabass, Fava conchigli, Liquorices sauce, Penne in Perigord black truffle sauce, and sundried tomatoes.