Jun 20, 2024, 04:31 PM IST

8 most popular vegetarian dishes of India

Mahipal Chouhan

Palak Paneer: Spinach curry with cubes of cottage cheese, spiced with garlic, ginger, and garam masala, rich in flavors.

Chana Masala: Chickpeas cooked in a spicy, tangy tomato-based sauce, seasoned with coriander, cumin, and turmeric.

Aloo Gobi: Potato and cauliflower stir-fried with spices, including turmeric and cumin, often garnished with cilantro.

Baingan Bharta: Smoky mashed eggplant cooked with tomatoes, onions, garlic, and spices, garnished with fresh coriander.

Vegetable Biryani: Aromatic basmati rice cooked with mixed vegetables, saffron, and a blend of spices, often garnished with fried onions.

Malai Kofta: Fried vegetable and paneer balls in a creamy, spiced tomato and cashew-based gravy, served with naan or rice.

Rajma: Kidney beans simmered in a spicy tomato gravy, served with rice, a North Indian comfort food.

Bhindi Masala: Stir-fried okra with onions, tomatoes, and a blend of spices, a popular side dish.

This information is not DNA's opinion but obtained from media reports