Mar 23, 2024, 07:46 PM IST
Matcha: A finely ground green tea powder, Matcha is known for its vibrant green colour, creamy texture, and earthy flavour.
Assam Tea: Grown in the northeastern region of India, Assam tea is known for its bold, malty flavour.
Sencha: A popular Japanese green tea, Sencha, is characterised by its grassy, vegetal flavour and refreshing aroma.
Earl Grey: Named after the British Prime Minister Charles Grey, Earl Grey tea is flavoured with bergamot oil, giving it a distinctive citrusy aroma.
Oolong Tea: Is partially oxidised, resulting in a complex flavour profile that falls between green and black tea.
Pu-erh Tea: A fermented tea from China's Yunnan province, Pu-erh is aged to develop a deep, earthy flavour with notes of wood and mushrooms.
Darjeeling Tea: Often referred to as the "Champagne of Teas," Darjeeling tea is celebrated for its delicate flavour and floral aroma.