7 best coffees in the world

Jamaican Blue Mountain: Grown in the Blue Mountains of Jamaica, it's prized for its mild flavour and lack of bitterness.

Costa Rican Tarrazú: Exhibits a bright acidity and full body, often with citrus and fruity notes.

Colombian Supremo: Colombia's largest bean size, offering a balanced flavour profile with mild acidity and rich chocolatey notes.

Guatemalan Antigua: Grown in the Antigua region, it's characterised by its full body, chocolatey sweetness, and hints of spice.

Kenyan AA: Known for its bright acidity, full body, and complex fruit flavours.

Panama Geisha: Gaining popularity for its unique floral and tea-like qualities, often with notes of jasmine and stone fruit.

Brazilian Santos: Brazil's most famous coffee, offering a smooth, medium-bodied cup with nutty and chocolatey flavours.