Ways to use every part of coconut for cooking

Here are 6 simple ways to use every part of a coconut for cooking

Use shredded coconut in baking for a tropical flavor in cakes, cookies, and muffins.

Coconut Flesh

Enjoy coconut water as a refreshing drink on its own, or use it as a base for smoothies, cocktails, or as a cooking liquid for rice and grains

Coconut Water

Use coconut milk as a creamy and dairy-free alternative in  soups, and sauces, or in desserts like coconut rice pudding

Coconut Milk

Utilize coconut oil for frying, sauting, or baking, as it adds a delicate coconut aroma

 Coconut Oil

 Dried coconut husk as natural serving bowls for food presentations

Coconut Husk

Explore using coconut leaves as natural wraps for steaming or grilling food, or as decorative garnishes for plating dishes

Coconut Leaves

Coconuts are versatile fruits that offer various edible parts suitable for cooking.