Must-try raw mango recipes for summer season

Here are the eight must-try raw mango recipes

Shredded raw mango mixed with cucumber, carrot, bell pepper, and red onion, tossed with lime juice, salt, and chili flakes.

Raw Mango Salad

Grated raw mango cooked with sugar, salt, and spices until thick, then tempered with cumin and mustard seeds for a sweet.

Raw Mango Chutney

Blended raw mango pulp sweetened with honey or sugar, poured into molds, and frozen for a refreshing summer treat.

Raw Mango Popsicles

 Diced raw mango mixed with tomato, red onion, lime juice, and salt, perfect as a topping for grilled dishes or as a dip with chips.

Raw Mango Salsa

Boiled raw mango pulp blended with sugar, salt, roasted cumin powder, and black salt, diluted with water and served chilled for a cooling beverage.

Aam Panna

Grated raw mango sauteed with mustard seeds, curry leaves, and green chilies, mixed with cooked rice for a flavorful and tangy side dish.

Raw Mango Rice

Raw mango pieces marinated with salt and spices, then tempered with mustard seeds, fenugreek seeds, and mix in hot oil, perfect as a tangy condiment.

Raw Mango Pickle

Blended raw mango pulp mixed with sugar, water, and lime juice, frozen until solid and served as scoops garnished with mint leaves for a refreshing dessert.

Raw Mango Sorbet