Indian spices and herbs that prevent cancer

Turmeric: It’s a yellow curry powder that restricts the growth of cancer cells. 

Ginger: It boasts of antioxidant and anti-inflammatory properties to fight cancer. 

Black Pepper: This hot pepper contains capsaicin, a powerful antioxidant that prevents the growth of cancer cells. 

Saffron: It contains crocins which restricts tumor growth and progression of cancer. 

Oregano: This richest source of antioxidants slows cancer growth.

Garlic: This is the most powerful anti-cancer spice.

Aloe Vera gel: This is another powerful anti-inflammatory agent that restricts the growth of cancer.

This information is not DNA's opinion but obtained from media reports