Holi 2024: How to prepare homemade dahi bhalla

Grind soaked urad dal into a smooth paste, adding minimal water. Add salt to taste.

Shape the batter into flat discs or balls and fry until golden brown and soak them in water for 15-20 minutes.

Whisk thick yogurt until smooth. Add salt, roasted cumin powder, and red chili powder. Mix well.

Gently squeeze out excess water from soaked vadas.

Arrange the squeezed vadas on a serving plate.

Pour the prepared yogurt mixture generously over the vadas, covering them completely.

Tamarind chutney and mint-coriander chutney over the dahi bhalla.

Sprinkle roasted cumin powder, red chili powder, and chaat masala. Garnish with sev and chopped coriander leaves.

Your homemade dahi bhalla is now ready to be enjoyed