Health benefits of noon chai (pink tea)

Kashmiri noon chai, a pink tea, is made with green tea leaves, milk, salt, and baking soda. When gunpowder tea and baking soda are heated in a unique metallic container, the reaction between the two produces a purple colour. When milk is added, the tea takes on its unique pink colour. This tea can be enhanced with the addition of apples, cinnamon, and honey to increase its flavour and health value.

Boost immunity

Because it contains a high amount of vitamin C, pink tea has immune-boosting properties. Drinking pink tea on a regular basis can prevent illness.

Helps with weight loss

Drinking pink tea on a daily basis may help reduce weight because the polyphenols in the tea help burn fat and lower bad cholesterol (LDL).

Improves digestion

It aids in digestion as well; the noon tea's sodium bicarbonate content helps to maintain healthy digestion.

Strengthens bones

The nutrients magnesium, potassium, sodium, and vitamin C are found in pink tea. It therefore encourages stronger bone growth.

Promotes heart health

Yes, by clearing your blood vessels, this particular pink tea may help you maintain heart health.