Bizarre foods eaten in India 

India is known for its rich culinary heritage and diverse range of dishes, some of which may be considered unusual or exotic. 

Bamboo Shoot Curry (Northeastern states)

In the Northeast, bamboo shoots are a common ingredient. Cooked with various spices and herbs, bamboo shoot curry may be an acquired taste due to its unique flavor.

Eri Polu (Assam)

This Assamese dish features silk worm pupae, which are boiled and then stir-fried with various spices, making it a protein-rich delicacy.

Frog Legs (Various regions)

In some Indian regions, particularly in the northeast, frog legs are considered a delicacy. They are often deep-fried or cooked in a curry.

Red Ant Chutney (Chhattisgarh)

Known as "Chaprah," this chutney is made from red ants and their eggs. It is a tangy and spicy accompaniment in Chhattisgarh cuisine.

Baby Shark Curry (Goa)

In Goa, baby shark is used to prepare a spicy curry known as "Bebinca." It's a local delicacy with a distinctive taste.

Farcha (Parsi community): 

Inspired by fried chicken, Farcha is a Parsi dish that uses unconventional meats like goat brain, liver, and kidney. These are deep-fried and served as a crunchy snack.

This is one of the weirdest halwas that one can taste, but the fact is, it is quite tasty.

Onion Halwa

Silkworm Pupa (Nagaland)

Nagaland is known for its diverse and exotic cuisine. Silkworm pupa, called "Eri," is often eaten as a snack after boiling or frying.