8 foods to avoid if you have hemophilia

High sodium intake can lead to high blood pressure, increasing the risk of bleeding. Examples include canned soups, deli meats, and fast food.

Processed and High-Sodium Foods

Alcohol can interfere with blood clotting and liver function, crucial for producing clotting factors. Avoid beer, wine, spirits, and mixed alcoholic drinks.

Alcohol

Excess sugar can lead to obesity, which strains joints and increases bleed risk. Examples are candy, soda, and desserts.

Sugar and Sugary Foods

These fats contribute to obesity and cardiovascular issues, complicating hemophilia management. Avoid fried foods, margarine, and certain baked goods.

Trans Fats and Saturated Fats

High intake can increase cholesterol levels, leading to cardiovascular problems. Limit beef, lamb, and pork.

Red Meat

Spicy foods can irritate the gastrointestinal tract and potentially cause gastric bleeding. Avoid hot peppers, spicy sauces, and heavily spiced dishes.

Spicy Foods

Acidic foods can irritate the stomach lining, increasing the risk of gastrointestinal bleeding. Limit citrus fruits, tomatoes, and vinegar-based foods.

Highly Acidic Foods

These can be high in saturated fats, contributing to cardiovascular issues. Examples include whole milk, cheese, and cream.

Whole Milk and Full-Fat Dairy Products