Mar 5, 2024, 02:51 PM IST

7 types of raita you must have this summer

Deepika Shakya

 Made with grated cucumber mixed with yogurt, seasoned with cumin, salt, and pepper.

Cucumber Raita

Prepared by blending fresh mint leaves with yogurt, along with a pinch of salt and cumin powder.

Mint Raita

Boondi (crispy chickpea flour balls) mixed with creamy yogurt, flavored with roasted cumin, black salt, and chaat masala.

Boondi Raita

Diced tomatoes and onions mixed with yogurt, seasoned with salt, pepper, and a hint of lemon juice.

Tomato Onion Raita

A sweet and tangy raita made by combining diced fruits like pineapple, apple, grapes, or pomegranate seeds with yogurt, flavored with a touch of honey and a sprinkle of chaat masala.

Fruit Raita

Grated beetroot mixed with yogurt, seasoned with roasted cumin, black salt, and a dash of lemon juice.

Beetroot Raita

Spinach pureed and mixed with yogurt, seasoned with garlic, salt, and a pinch of chili powder. 

Spinach Raita

These seven types of raita offer a variety of flavors and textures to complement your summer meals.

Experiment with different combinations of ingredients to create your own unique raita recipes and enjoy