Jun 20, 2024, 12:02 PM IST
Khandvi is a light and tangy snack made from gram flour and yogurt, rolled into bite-sized pieces.
Thepla is a type of flatbread made from whole wheat flour, fenugreek leaves, and spices.
Dhokla is a steamed cake made from fermented rice and chickpea batter. It's fluffy, savory, and often seasoned with mustard seeds and green chilies.
Undhiyu is a mixed vegetable dish cooked with a blend of spices and herbs.
Fafda is a crispy, savory snack made from gram flour and served with a tangy raw papaya chutney. Jalebi is a sweet, deep-fried treat soaked in sugar syrup.
Gujarati cuisine offers a delightful range of flavors and textures.
These dishes are a must-try for anyone looking to experience authentic Gujarati food.