Apr 29, 2024, 03:59 PM IST
Known for its crispy exterior and juicy interior, Korean fried chicken is typically double-fried to achieve its signature crunchiness.
A classic Indian dish, butter chicken features tender pieces of chicken cooked in a creamy, tomato-based sauce. It's rich, flavorful, and often served with naan or rice.
Chicken tikka is a popular Indian dish made by marinating chicken pieces in a mixture of yogurt and spices, then grilling or baking until tender and slightly charred.
Peruvian roast chicken is seasoned with a blend of spices, including cumin, paprika, and garlic, then roasted until golden brown and juicy.
Ayam goreng is an Indonesian and Malaysian dish consisting of crispy fried chicken marinated in a mixture of spices such as turmeric, coriander, and garlic.
A beloved comfort food around the world, crispy fried chicken is made by coating chicken pieces in seasoned flour or breadcrumbs and deep-frying until golden brown and crispy.
Dak galbi is a spicy Korean stir-fry dish made with marinated chicken, vegetables, and Korean chilli paste (gochujang).
According to tasteatlas