Mar 28, 2024, 02:53 PM IST
Here are the eight must-try raw mango recipes
Shredded raw mango mixed with cucumber, carrot, bell pepper, and red onion, tossed with lime juice, salt, and chili flakes.
Grated raw mango cooked with sugar, salt, and spices until thick, then tempered with cumin and mustard seeds for a sweet.
Blended raw mango pulp sweetened with honey or sugar, poured into molds, and frozen for a refreshing summer treat.
Diced raw mango mixed with tomato, red onion, lime juice, and salt, perfect as a topping for grilled dishes or as a dip with chips.
Boiled raw mango pulp blended with sugar, salt, roasted cumin powder, and black salt, diluted with water and served chilled for a cooling beverage.
Grated raw mango sauteed with mustard seeds, curry leaves, and green chilies, mixed with cooked rice for a flavorful and tangy side dish.
Raw mango pieces marinated with salt and spices, then tempered with mustard seeds, fenugreek seeds, and mix in hot oil, perfect as a tangy condiment.
Blended raw mango pulp mixed with sugar, water, and lime juice, frozen until solid and served as scoops garnished with mint leaves for a refreshing dessert.