Apr 30, 2024, 12:08 PM IST
Here are eight Indian breakfast dishes made from lentils
A delicious flatbread stuffed with seasoned lentil paste, cooked on a griddle until golden brown.
A pancake made from ground moong dal (split green gram) batter, mixed with spices
A crispy, thin pancake made from fermented masoor dal (red lentil) batter, similar to traditional dosas.
A popular breakfast dish made from flattened rice (poha) and cooked with seasoned chana dal (split chickpeas).
A steamed savory cake made from fermented moong dal (split green gram) batter, seasoned with spices and herbs.
A thick, savory pancake made from a batter of ground urad dal (black gram) and rice, fermented overnight.
Soft, fluffy steamed cakes made from a fermented batter of ground urad dal (black gram) and rice
Crispy lentil fritters (vadas) soaked in tangy and spicy sambhar, a flavorful lentil-based stew with vegetables.