7 ways to keep fruits and vegetables fresh without fridge

Store fruits and vegetables in separate containers, using different bags for each type and slightly aerated, tightly sealed bags.

Keep foods separately

Cold temperatures can cause pitting, wilting, and decay in cucumbers, peppers, and eggplants. To prolong their shelf life, store them at room temperature on the countertop.

Keep on a countertop at room temperature

Fruits like apples, pears, plums, avocados, kiwis, mangoes, and pineapples are best stored on the counter or in a pantry, not in the refrigerator.

 Store in a pantry

Sweet potatoes and potatoes should not be refrigerated but should be stored in a cool, dark, and humid area with air circulation.

 Store in a place with high humidity 

Store citrus fruits like lemons, oranges, tangerines, and limes in perforated plastic bags in a cool, dark place to prolong their shelf life.

 Store in plastic bags

Berries and grapes should be stored in a clean, dry place like a basket until they are ready to be eaten.

Keep unwashed in a basket Berries

Garlic and onions can easily decay in damp environments, so it's recommended to store them outside the refrigerator in well-ventilated wooden containers or an open hanging basket.

Store in dry place

This information is not DNA's opinion but obtained from media reports