Dosa: a thin, crispy pancake made from fermented rice and lentil batter. Try it with or without the masala dosa, or potato filling.
Rava Uttapam: Yoghurt and semolina (sooji) batter is combined to make a thick, savoury pancake called rava uttapam, which is topped with chopped vegetables.
Upma: a savoury porridge made with semolina (sooji) that is flavoured with nuts, veggies, and spices.
Idli: Traditionally served with coconut chutney and sambar, these steamed rice cakes are made from fermented rice and lentil batter.
Pongal: is a filling dish made with cooked rice and lentils that have been seasoned with black pepper, cumin, and cashews.
Semiya Upma: This is an upma variation prepared with cooked vermicelli noodles, onions, and spices.
Appam: Made with a fermented batter of rice and coconut milk, these delicate, lacy pancakes go well with stews made with coconut milk or coconut milk that has been sweetened.
Disclaimer: This content including advice gives generic information only.