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In Pictures | Ramadan: Five Iftar favourites from around the world

Ramadan started on June 6 and will go on till July 7, depending on the visibility of the crescent moon.

DNA Web Team | Jun 07, 2016, 06:50 PM IST

1.Beguni, Dhaka

Beguni, Dhaka
1

Beguni is a dish from Bangladesh and neighbouring West Bengal. It is made by slicing and deep-frying eggplant dipped in batter. (Photo courtesy - Wikimedia Commons)

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2.Kadayif

Kadayif
2

Kadayif or the Turkish variant of Kanafeh is a sweet dessert that is prepared from a dough of flour and egg. It is a Levantine pastry soaked in sweet, sugar-based syrup. (Photo courtesy - Wikimedia Commons)

3.Vermicelli

Vermicelli
3

A worker hangs strands of vermicelli, a specialty eaten during the Muslim holy fasting month of Ramadan, to dry at a factory in Allahabad, India. (Photo courtesy - Reuters)

4.Flat bread with minced meat

Flat bread with minced meat
4

A Syrian boy works in a bakery with his family members as they cook a traditional bread with minced meat on the first day of the Muslim holy fasting month of Ramadan at the Harran refugee camp in the Sanliurfa province, Turkey. (Photo courtesy - Reuters)

5.Sweet bread

Sweet bread
5

A man arranges sweet bread on the first day of the holy fasting month of Ramadan in Tripoli, Lebanon. (Photo courtesy - Reuters)

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