This cashew almond pickle recipe is full of protein, healthy fats, and strong flavours, giving you a 10X energy boost. It's the ideal way to get through hectic days with a tasty, nourishing boost.
To preserve their inherent energy-boosting qualities and improve flavour, dry roast cashews and almonds separately over low heat until golden brown.
Roast the Nuts
Grind mustard seeds, fenugreek, and fennel seeds into a coarse powder for a rich, aromatic base full of health-enhancing benefits.
Prepare the Spices
Add the ground spices, asafoetida, and turmeric to heated cold-pressed mustard oil, letting the flavours develop and become more intense.