8 popular dishes in India that aren't actually Indian

Samosas - Although they are now a staple in Indian cuisine, samosas originated in the Middle East and Central Asia.

Pulao/Pilaf - This rice dish, which is a popular Indian food, has its roots in Persian cuisine.

Biryani - Biryani, a beloved Indian dish, was introduced by Persian travelers and merchants to the Indian subcontinent.

Chai - While tea (chai) is widely consumed in India, it was originally from China. The Indian adaptation with spices came later.

Falafel – A Middle Eastern dish, falafel has become a popular vegetarian option in Indian cuisine.

Naan - The naan bread, a common Indian accompaniment, has origins in the Middle East and Central Asia.

Raita - The yogurt-based side dish has origins in Middle Eastern cuisine.

Pakoras - While now a popular Indian snack, pakoras have their origins in the Middle East.

This information is not DNA's opinion but obtained from media reports