Apr 18, 2025, 08:38 AM IST

7 must-try papad varieties to enjoy with every Indian meal

Muskaan Gupta

A popular Indian side dish, papad gives any meal a delightful crunch and flavour boost. These crunchy treats elevate the meal whether they are fried, roasted, or garnished with zesty sauces. These 7 papad varieties are a must-try for any Indian meal.

This traditional papad, which is made from black gramme flour, has a crisp texture and nutty flavour that go well with dal-chawal.

Urad Dal Papad

Spices like cumin and black pepper add to the mildly nutty flavour of this light and crunchy moong dal papad.

Moong Dal Papad

Rice papad, a favourite in South India, has a subtle flavour and goes well with rasam or sambhar.

Rice Papad (Appalam)

The chewy, mildly flavoured sabudana papad, which is made from tapioca pearls, is frequently eaten during times of fasting.

Sabudana Papad

This light and crispy papad, which is made from mashed potatoes, is a common snack during holidays like Holi.

Aloo (Potato) Papad

Methi papad, infused with fenugreek seeds, is renowned for its digestive qualities and has a mildly bitter, aromatic flavour.

Methi (Fenugreek) Papad

Masala papad is a spicy version that serves as a zesty appetiser and is topped with chopped onions, tomatoes, and spices.

Masala Papad

Image source: Google Images

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