Moose cheese: It is the most expensive milk product, only available in Sweden selling for about Rs 84,790 per kilogram.
White Truffle: A rare and luxurious ingredient, an underground fungus that grows in specific climate conditions, making them extremely difficult to find. they cost approximately ₹84,790.
Ayam Cemani Black Chicken: This Indonesian chicken can cost you around Rs 16,961 but can sold for thousands of dollars outside the country.
Jamón Ibérico: Dry-Cured Iberian Ham, a rare breed found only in Spain and Portugal. It can cost you around Rs 3,81,628.
Saffron: Grows only for a week throughout the year, making it cost from Rs 33,922 to Rs 84,804
Kopi Luwak: The unique processing method involving civet cats, which partially digest coffee beans before excretion. It cost approximately Rs 59,362.
Matsutake Mushrooms: These mushrooms are found in Japan, known for their unique sweet and spicy flavour. Grows once a year can cost you around Rs 50,882.
Black Watermelon: These originated from Japan, and each melon will cost you up to Rs 5,08,791.
Swallow Nest Soup: The nests are made from the birds' solidified saliva and are harvested for human consumption. It is hard to collect and costs you around Rs 2,54,415.
Caviar: Considered a luxury delicacy, consists of exquisite fish eggs that are highly prized for their distinct flavor and texture. It can cost you around ₹7,71,725.
This information is not DNA's opinion but obtained from media reports.