Sep 12, 2024, 08:59 PM IST
Often called the "Indian burger," this street food features a spicy potato fritter (vada) sandwiched in a bun (pav), served with chutneys.
A spicy, tangy dish made from sprouted lentils, topped with crunchy farsan, onions, and served with pav bread.
A sweet flatbread stuffed with a mixture of jaggery and lentils, traditionally made during festivals.
A popular street food, it’s a spiced mashed vegetable curry served with buttery pav bread.
A multigrain pancake made from roasted lentils, spices, and served with yogurt or chutney.
A refreshing, tangy drink made from kokum and coconut milk, perfect for cooling down after a spicy meal.
Bhakri is a type of unleavened bread, often paired with thecha, a fiery green chili chutney.