5 leaves that are used to serve food

Various leaves are utilized in cooking not just for their appearance but also for their functional and flavor-enhancing properties.

Here are five types of leaves commonly used to serve food

Widely used in South Asian cuisine, banana leaves are large, flexible, and waterproof.

Banana Leaf

Lotus leaves are large and aromatic. They are typically used to wrap foods like sticky rice and meats before steaming, which helps infuse the dish with a unique, fragrant flavor.

Lotus Leaf

Corn husks are dried and used to wrap tamales before steaming.

Corn Husks

 Grape leaves are used to wrap foods like dolmas (stuffed grape leaves). They add a slightly tangy flavor and help keep the filling moist during cooking

Grape Leaves

Pandan leaves are used to infuse dishes with a sweet, floral aroma.

Pandan Leaves

Each leaf contributes uniquely to the taste, aroma, and presentation of the food.