Sep 19, 2024, 05:44 PM IST

10 must-try local dishes in Himachal Pradesh

Shweta Singh

A traditional chickpea curry cooked with yogurt and a mix of spices, giving it a creamy texture and tangy flavor.

Chana Madra

A type of steamed bread made from wheat flour, often served with ghee, chutney, or meat dishes.

Sidu

A traditional Himachali feast typically consisting of rice, dal, and a variety of vegetable curries, all cooked in a single pot with aromatic spices.

Dham

A spiced rice dish with vegetables, yogurt, and a unique blend of local spices.

Tudkiya Bhat

A rich, spicy lamb curry cooked with yogurt and a mixture of aromatic spices, offering a creamy and flavorful taste.

Chha Gosht

A tangy and spicy dish made with a variety of vegetables, often including raw mango or tamarind for a distinct sour flavor.

Khatta

A dish made from grated corn cooked with spices and milk, creating a sweet and savory flavor combination.

Bhutte Ka Kees

A Himachali version of stuffed paratha, filled with a spicy black gram paste and served with chutney or yogurt.

Babru

Freshly caught trout fish from the Kullu region, usually cooked with minimal spices to highlight the natural flavors of the fish.

Kullu Trout