10 Indian foods to be cooked in under 10 minutes

Sprouts salad: Nutritious and quick, made from sprouted beans, tossed with veggies, lemon juice, and chaat masala.

Poha: It is a light and easy Indian breakfast dish. Cook flattened rice with veggies and peanuts for a flavorful meal.

Upma: A savory South Indian dish made from semolina, seasoned with mustard seeds, curry leaves, and vegetables.

Besan chilla: It is a quick and nutritious pancake made from gram flour (besan) and spices, often filled with veggies.

Masala omelette: Whisked eggs cooked with onions, tomatoes, and spices, making for a flavorful and protein-rich dish.

Idli with sambar: Idli, steamed rice cakes, are a staple South Indian breakfast which is oil-free. Enjoy them with sambar (lentil stew) and coconut chutney for a traditional and tasty meal.

Rava dosa: It is a crispy South Indian crepe made from semolina, rice flour, and spices, perfect for a speedy meal.

Paneer bhurji: Scrambled cottage cheese cooked with onions, tomatoes, and spices, a quick and tasty vegetarian dish.

Aloo jeera: Potatoes sautéed with cumin seeds and spices, a flavorful and easy side dish.

Curd rice: Steamed rice mixed with yogurt, tempered with mustard seeds, curry leaves, and served with pickles.

This information is not DNA's opinion but obtained from media reports