VIRAL
Peanuts are rich in protein, fibre, and healthy fats, making them a great winter snack. Eat about 50 grams daily, but avoid excess if you have allergies or health issues.
As winter arrives, one thing becomes a favourite across homes, peanuts. They aren’t just a snack; they’re packed with nutrients, often called the poor man’s almonds, because they offer similar benefits. But have you ever wondered how many peanuts are healthy to eat in a day? Let’s find out everything you need to know about your winter favourite snack.
Peanuts are loaded with nutrients that make them a valuable part of your diet, especially in the winter when the body needs more energy.
1. Rich in Protein:
Peanuts contain nearly 25-30% protein, which helps build and repair muscles. They’re an excellent choice for vegetarians looking to add protein to their diet.
2. Heart-Healthy Fats:
They contain monounsaturated and polyunsaturated fats, both known to support heart health by lowering bad cholesterol and improving overall cardiovascular function.
3. High in Fibre:
Peanuts aid digestion, prevent constipation, and help maintain gut health. Regular but moderate consumption supports a healthy digestive system.
4. Full of Vitamins and Minerals:
They are packed with vitamin E, vitamin B6, folate, magnesium, phosphorus, and zinc, all of which strengthen immunity and boost energy.
5. Antioxidant Protection:
Peanuts contain resveratrol, a powerful antioxidant that helps protect against heart disease and certain cancers. It also supports healthy skin and slows down ageing.
For a healthy adult, the ideal intake is about 50 grams of peanuts per day, roughly one to one and a half handfuls. If you’re trying to lose weight, limit it to 30 grams since peanuts are calorie-dense. Choosing roasted or boiled peanuts is a better option than salted or deep-fried ones.
Peanuts can be enjoyed in many forms, boiled, roasted, or mixed with salads and snacks, but always remember that moderation is key.