5 special dishes to try during Ramzan

Roza is one of the five pillars of Islam, signifying the values of devotion, self-restraint, and spiritual contemplation. Ramzan is marked by the breaking of the dawn-to-dusk fast, called the 'Iftar'.  There are different options available for Iftar, from biryani, nihari, sharbats to desserts. 

This delicacy, packed with the sweetness of bread, milk, saffron, and the crunchiness of almonds, will melt in your tongue and leave you with an unforgettable taste. 

Qatayef, an Arabian dessert similar to the Indian sweet gujiya, is a sweet dumpling stuffed with nuts or sweet cheese and then deep-fried. During the holy month of Ramadan, this tempting dessert is prepared in various Muslim households around the world. 

Sheer Khurma is a traditional preparation for the Eid Festival. Every household has its unique recipe for this delicious dish.  It is made with fine vermicelli, dates, milk, chiroli seeds and nuts. 

It is a simple sweet prepared by cooking seviyan(vermicelli) in milk until it reaches a kheer consistency and then garnishing it with flavors and nuts. 

It is a North Indian delicacy of rice cooked in sweetened milk. This sweet dish is popular all over the country, recognized by numerous names, and created with slight variations.