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Updated: Jun 24, 2021, 12:25 PM IST

Eating starchy snacks associated with higher risk of cardiovascular diseases Study

The new study found that eating starchy snacks high in potato or other starches after any meal was associated with at least a 50 percent increased risk of mortality and a 44-57 percent risk of CVD – related death. These findings were published in the journal of the Amercian Heart Association.

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The new study found that eating starchy snacks high in potato or other starches after any meal was associated with at least a 50 percent increased risk of mortality and a 44-57 percent risk of CVD – related death. These findings were published in the journal of the Amercian Heart Association.

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