Benefits of eating nuts for breast cancer survivors
According to the study, nut consumption is associated with lower risks of breast cancer recurrence or death. The findings of the study were published in the 'International Journal of Cancer'. Among 3,449 breast cancer survivors from the Shanghai Breast Cancer Survival Study, who completed a dietary assessment 5 years after diagnosis, there were 374 deaths during a median follow-up of 8.27 years after the dietary assessment.
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