Makhana is delicious and can be eaten in many different ways. Not only is it rich in fiber but it also comes with antioxidant properties.
Makhana is often found in Indian food and its speciality is that it can be eaten during fasting as well if you want to make a special snack for a normal fitness routine, then Makhana can be eaten in that too. Makhana is delicious and can be eaten in many different ways. Not only is it rich in fiber but it also comes with antioxidant properties. Although Makhana is usually consumed raw, its snacks are very nutritious and beneficial.
Today we are going to tell you about 3 special snacks made from Makhana which you can make at home with less ingredients. It does not take much time to make them and they taste very tasty. All these snacks will be made in less than 10 minutes so you do not need to put in much effort.
- Follow the recipe for snacks made from Makhana:
1. Roasted Makhana
This is the most common snack made from Makhana. This is also special because it does not take any time to make and it can be customized according to your needs. Whether it is being made for children or it can be made differently for adults. The spices can also be changed. Or it can also be made with just chaat masala or Maggi masala.
Ingredients
200 grams makhana, 1 teaspoon butter, 1 teaspoon chaat masala
Heat the pan, add butter and then roast the Makhans till they turn brown. You will understand even the smell of Makhana.
2. Caramelized Makhana
If you want a little sweet flavor in the makhana, then like caramelized popcorn, you can also make caramelized makhana. This makhana snack is also easy to make and you will surely like it.
Ingredients
200 grams Makhana, 1 teaspoon Ghee, 2 teaspoons Jaggery
First, roast the makhana in ghee. Take some water in another pan and heat it and melt the jaggery so that it becomes liquid. Keep in mind that the water should not be too much. Consistency should be like 1 wire sugar syrup. Now add the melted jaggery to the roasted makhana and it will be ready for you in a few minutes. It can also be stored and kept, just use an airtight container.
3. Makhana Chaat
Flavored Makhana tastes very good and if eaten as a fasting chaat, it will definitely taste great. Today we are going to tell you how to make Makhana Chaat. It does not require oil.
Ingredients
Makhana, boiled potatoes, half cup curd, half cup pomegranate seeds, pinch of black pepper, roasted raisins (optional), chaat masala, lemon juice, coriander leaves for garnish
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