Apna Punjab Restaurant by Majinder Singh giving Punjabi cuisine global wings

It is rightly said that food is the way to anyone’s heart. At the end of the day, we all work hard to fulfil our basic requirements and then on luxury. Apart from being a necessity, food also connects us. Friends and family bonding, more often than not, rely on food. People love to go to a good restaurant to have fun on the weekends, special occasions, parties, etc. Indian cuisine is globally popular, and many want to try it. Indians living abroad usually complain about not being able to connect with food. Restaurants like Apna Punjab Restaurant are the pride of our nation.

Majinder Singh established Apna Punjab Restaurant in Dubai, UAE. The restaurant is known for its quality food and service. They aim to make sure that Punjabi food is accessible for people in Dubai. The richness in their cuisine reminds people of India. They do not compromise on the quality of food. Many celebrities and businesspeople have vouched for the food and the service provided in this restaurant. People are in love with the ambiance as it is comfortable and homely. Their list of food on their menu will bring water in your mouth; it is that enticing. From salad to soup and fish to thali, they have everything.

Majinder says that the richness of Indian cuisine, especially Punjabi cuisine, should not be kept for ourselves and that we should not be selfish. He believes that only passing on our food culture and secrets from generation to generation is not enough to preserve it. Nowadays, people are trying so many food items that many cuisines around the world are on the verge of extinction, and it is necessary to preserve them. Initially, he was nervous about how everything will turn out, but the urge to let others taste Punjabi cuisine was stronger. He says that he wants everyone to try Indian food at least once in their life because once you have tasted it; you will never be the same. The restaurant has seen immense growth in a short period.

Apna Punjab Restaurant has been setting milestones for other restaurants in the cuisine industry. It is inspiring others to accept their origin and not forget the root of their existence. He believes it is the responsibility of every citizen to carry forward the legacy of the traditional cuisine of their town, state, or country.

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