Your go-to place for Asian fusion

The shrimps sautéed with caramelised onion was, simply delicious! The creamy goodness of the shrimps seasoned with a seven spice powder and Himalayan salt, was the reason we couldn’t put the fork down. Served with tortilla bread, this was one smasher of a dish.

The buttery, nutty flavour of popcorn finds its way inside this vodka-based drink which also has leaf tea and citrus juice. The in-house popcorn syrup does justice to the drink’s name and just in case it’s not enough, the small cone filled with popcorn served alongside it does the trick.

Seasoned with Korean chilli sauce and other spices, pan fried mushroom is stuffed in a bao lined with green apple slices. While the bao might have set our mouths on fire, we just couldn’t stop going back for seconds! 

The combination of Scamorza cheese and cucumber with veg mayo dressing is further enhanced with the use of sundried tomato and tanuki as toppings. A unique flavour combination, this one is a must-have on the menu.

They have the Prawn Har Gao dumplings for those who want to enjoy the traditional Cantonese-style dumplings, and the spicy version has a generous filling of spicy minced prawn, with the freshness of lemongrass.