LIFESTYLE
Melissa D’Costa D’Silva | Dec 20, 2018, 09:32 PM IST
1.STIR-FRIED MORNING GLORY (Rs 450)

Start your meal with a stir-fry of Morning Glory leaves served on a bed of sprouts. The sauce coats the leaves and sprouts and makes for a healthy, yummy start to our meal.
2.EDAMAME TRUFFLE DIMSUM (Rs 475)

These beautifully crafted dimsums make for a pretty picture that whet your appetite with their subtle flavour. Edamame paste fills up this delicious one-bite dimsum.
3.STIR-FRIED LOTUS ROOT FRAGRANCE CHILLI (Rs 450)

This lotus stem is lightly coated with a chilli sauce, that will tease your palate, leaving you asking for more.
4.GRILLED SEA BASS CHAMPION SAUCE (Rs 2,300)

The Grilled Sea Bass is served with a buttery champion sauce which complements the subtle flavours of the fish.
5.ZUCCHINI MAKI (Rs 450)

Another pretty starter, the Zucchini Maki is a great variation that vegetarian sushi lovers can indulge in.
6.NEW ZEALAND LAMB CHOP (Rs 1,200)

If you fancy a plate of lamb chops, you won’t be disappointed. Cooked to perfection, this one is meant to be savoured one bite at a time.
7.MALABAR MOJITO (Rs 295)

While we enjoyed the Naam Thai (Rs 225) and the Maidens Sangria (Rs 225), our pick from the range of mocktails would definitely be the Malabar Mojito. Simple ingredients like coconut water, mint leaves and muddled lime make this a cooling, thirst quencher that’s refreshingly sweet and comforting.
8.BUFFET COSTS

Monday to Thursday, lunch buffet priced at Rs 999
Friday and Saturday, lunch buffet priced at Rs 1,099
Sunday Brunch priced at Rs 1,699, including one drink
Sunday to Thursday, dinner buffet priced at Rs 1,499
Friday and Saturday, dinner buffet priced at Rs 1,699
AT: GLOBAL FUSION GRANDEUR, ATRIA MALL, WORLI
Added bonus: Private dining areas that can seat around seven people can be reserved including one for a bigger crowd