Inside Yuvraj Singh’s first restaurant: A cosy and elegant spot in Gurugram

Koca isn’t just another restaurant, it’s a personal dream come true for Yuvraj Singh and his wife Hazel Keech. The couple worked closely on the project, carefully planning everything from the interiors to the food. Yuvraj mentioned that Hazel played a big role in shaping the vibe and feel of the place. It’s not just a business venture, but a space that reflects their personality, shared memories, and love for food and art.

One of the most eye-catching features of Koca is its large skylight windows. These allow sunlight to pour in during the day, making the space feel bright and fresh. At night, they offer a clear view of the sky, giving diners a chance to enjoy their meal under the stars. This thoughtful use of natural light gives the restaurant a warm and open feel, blending indoor comfort with the calmness of the outdoors.

Koca is designed to feel like a relaxing getaway in the middle of the city. There are lots of green plants hanging from the ceiling and placed around the dining area. This greenery, along with warm lighting and soft colours, creates a peaceful and home-like atmosphere. The goal was to make guests feel comfortable, calm, and connected to nature while dining.

The indoor bar is one of the main highlights it’s sleek, well-lit, and beautifully arranged with top-quality drinks. The seating is also carefully designed. There are plush chairs and cosy booths in earthy tones like green, brown, and cream, which add to the calm and elegant feel. Some tables are placed near the greenery for privacy, while others sit under the skylights for a sunny, bright vibe.

Koca is a fresh start for Yuvraj Singh after his cricket career. It shows a new side of him-someone who loves food and wants to try something new. With this restaurant, he has stepped into the world of hospitality with care and creativity.