List of five most expensive food items in the world.
Food is not only a necessity but also a luxury. For food lovers, trying new and exotic dishes is a way to explore different cultures and enjoy new tastes. However, some dishes are not just delicious, but also incredibly expensive. Here are five of the most expensive food items in the world that only a few can afford to indulge in.
1. Wagyu Beef
Originating from Japan, Wagyu Beef is considered one of the most expensive meats in the world. The cost of this beef is so high because of the way the cattle are raised. The cows are massaged, given beer, and listen to classical music, all to ensure their comfort and taste. A single pound of Wagyu Beef can cost up to $200.
2. Almas Caviar
Caviar is a luxury food item made from sturgeon eggs. Almas Caviar, originating from Iran, is considered the most expensive caviar in the world. This caviar is white and is said to have a creamy, buttery taste. A kilogram of Almas Caviar can cost up to $25,000.
3. Italian white truffles
Truffles are a type of fungi that grow underground, and the Italian White Truffles are considered the rarest and most expensive of them all. These truffles are highly sought after and can cost up to $5,000 per pound. They are often shaved over pasta or risotto to add a distinct earthy flavor.
4. Kopi Luwak coffee
Kopi Luwak coffee, also known as civet coffee, is made from beans that have been eaten and excreted by Asian palm civets. The beans are collected, cleaned, roasted, and ground to make coffee. The unique and rare process makes this coffee highly sought after and expensive. A pound of Kopi Luwak coffee can cost up to $600.
5. Saffron
Saffron is a spice derived from the saffron crocus flower. It is used in various dishes to add a unique flavor and color. Saffron is the most expensive spice in the world, and it is because of the labor-intensive process of harvesting the tiny threads of the plant. It takes around 150 flowers to produce one gram of saffron. A pound of saffron can cost up to $5,000.