Curry leaf health benefits: Know 5 reasons why you should include 'curry patta' in your diet
List of 5 amazing advantages of curry leaves.
Curry leaves are also known as curry patta. This tree is indigenous to India, and both food and medicine have been developed from its leaves. They have a distinct flavour with citrus undertones and are quite aromatic. Curry leaves are not the same as curry powder, even though they are frequently added to this well-known spice blend and frequently used in cooking to flavour meals like curries, rice dishes, and dals.
Due to the rich plant chemicals, they contain, they are not only a varied culinary herb but also provide a wealth of health advantages.
Here's a list of 5 outstanding advantages of curry leaves.