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Updated: Jul 14, 2022, 09:55 PM IST

DNA Decoded Study finds that Covid-19 can survive 30 days in frozen meat and fish products

According to a study, the COVID-19-causing SARS-CoV-2 virus may persist on meat and fish products in the fridge or freezer for up to 30 days.

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According to a study, the COVID-19-causing SARS-CoV-2 virus may persist on meat and fish products in the fridge or freezer for up to 30 days.

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