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Jamashthami 2018: Better with butter - why you should follow Lord Krishna's lead and love ghee

Know the health benefits of ghee

DNA Web Team | Sep 02, 2018, 08:51 AM IST

1.Ghee is good for the brain

Ghee is good for the brain
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Ghee is contains high levels of omega-6 fatty acids and omega-3 fatty acids, which is ideal for overall health. Apart from this, decreased intake of these acids is associated with increased risk of dementia and Alzheimer’s. A dollop of ghee can make your brain function better - PTI

 

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2.Ghee is anti cancer

Ghee is anti cancer
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Ghee is rich in antioxidants, which means consuming clarified butter reduces risk of getting cancer. The advantage of cooking in ghee is that it does not burn very easily, thereby generating fewer free radicals. - PTI

3.Ghee aids digestion

Ghee aids digestion
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Ever wondered why certain foods such as khichdi, puran poli, etc. need to have ghee to help us digest? It's because ghee helps in the secretion of stomach acids that aid digestion - Reuters

4.A natural moisturiser

A natural moisturiser
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Say goodbye to creams and use ghee as a substitute moisturiser. In case you have chapped lips, apply a drop of ghee before going to bed. In Ayurveda, ghee is used as a moisturising agent by mixing it with water and stirring it. - PTI

5.Ghee melts unnecessary fat

Ghee melts unnecessary fat
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If you have problem areas where fat gets accumulated quickly, consider adding ghee to your diet. 

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