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  • Of tacos and tamales

    Mumbai recently got its first and only Latin American restaurant, Asado. Sonal Ved puts few...

    Sunday, 19 April 2015 - 5:15am IST
  • (Well) Made in India

    Television personality Kunal Vijaykar's debut cookbook Made in India is a mixed bag of...

    Sunday, 8 March 2015 - 5:30am IST
  • From kalonji to caviar

    Jiggs Kalra is to Indian cuisine what Marie Antoine-Carême is to French. If Carême taught the...

    Sunday, 22 February 2015 - 5:30am IST
  • Get fitter with tech

    Are you one of those people who are always on the move, but want a way to track your fitness and...

    Monday, 2 February 2015 - 5:30am IST
  • Indian kitchen goes global as, 'keema', 'papad' now English words accepted by Oxford Dictionary

    Reflecting the global popularity of Indian food, a number of Indian words like 'keema' and '...

    Monday, 19 January 2015 - 5:31pm IST
  • Warm up to these

    From slender green-garlic chives to fern-coloured garbanzo – winter is the time when various...

    Sunday, 11 January 2015 - 5:15am IST
  • Khichdi and other stories…

    When one thinks of khichdi, grains and millets invariably come to mind. India has always had an...

    Saturday, 3 January 2015 - 7:49pm IST
  • Culinary clicks

    If you've always secretly wanted to kindle your passion for food beyond gobbling good food, then...

    Sunday, 21 December 2014 - 6:15am IST
  • Food chemistry on a plate

    From a candy floss drink to a chocolate pot with rasmalai cream on a bed of pistachio mud,...

    Saturday, 29 November 2014 - 6:15am IST
  • Cooking the good old clay way

    "Trending" has become the keyword in today's day and age. In the space where I am the topic that...

    Saturday, 22 November 2014 - 6:00am IST