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The perfect bite

Andheri-based APB Cook Studio will make you fall in love with food

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APB Cook Studio, Andheri
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As you stand outside the door—the last in a line of nondescript ones—you wouldn't imagine the wonders that are hidden behind it. And the moment the door opens, the aroma that envelopes you will leave no doubt in your mind about what's cooking in this studio.

A labour of love by Rushina Munshaw and Shekhar Ghildiyal, APB Cook Studio celebrates its second anniversary today. No matter how you look at food—as a hobby, interest, passion or obsession—APB has something to offer each one of you, opines Munshaw, blogger, culinary advisor and author (of the book A Pinch of This, A Handful of That).

"Everybody who walks into this space has gone away happy and has returned—that, I would say, is my single biggest achievement. This is a space for food, bonding and sharing. Today, random people write in to tell me how my journey has inspired them to break out of their mould and that makes me go 'wow'," says Munshaw about her journey to this day.

An animator by qualification, Munshaw began her career as a food writer and blogger more than a decade ago. One kid later, she realised that her heart no longer lay in just writing. And thus, she donned the consultant's hat for brands wanting to explore ground in the food domain. Be it food brands, a retail chain focussed on food, tourism boards who want to promote their local flavours or international players wanting to gain inroads into India—Munshaw has quite a few feathers to add to her proverbial hat. Later, she thought of transforming her dream studio into reality.

In its two-year lifespan, APB Cook Studio has hosted several cooking demonstrations on bakery, world cuisine, Indian cooking, Japanese cooking and more. The studio is often visited by brands or individuals looking for a space that inspires them to test recipes, photograph food, train their team members or just partner with Munshaw in the culinary experiences that she shares with her audience.
 

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