Karan Johar came to launch the three-day food and wine festival by Upper Crust magazine. The festival brings together the finest of national and international vintners and distillers, the biggest names in the food and cuisine industry, renowned chefs, leading restaurateurs and critics. There were more than 100 stalls featuring everything between Rajasthani and Italian cuisine. Karan Johar who is known for his pricey demeanour, interestingly obliged, and generously went to each and every stall to check out the flavours of the cuisine. It obviously brought a huge smile on the faces of the stall owners — some of whom came all the way from remote interiors of India — who welcomed him warmly.

White’s right: Esther Daswani